School Meals
Overview
The Dining Hall is an inviting place where students enjoy their meals in a relaxed atmosphere.
The menu is carefully planned to be varied, nutritious and delicious. Great care is taken to ensure that a wide choice is available and that students and staff have access to healthy options.
Healthy lifestyle
Our skilled Catering Team has specialist knowledge regarding unique food requirements and dietary needs.
A time to socialise
Both students and staff are encouraged to dine together in the dining hall with an emphasis on good table manners and friendly conversation.
Confidence with food
Children are encouraged to try new dishes which they may never have eaten before, as well as enjoying their favourites.
Menu of the
Week
November 2024
Highlight of the month
25 October 2024 (Friday)
- Mini Samosas
- Veggie Spring Roll
- Chapati and Dhal Curry
- Pav Bhaji
- Vegetable Briyani with Raita
- Butter Chicken with Naan
- Payasam
- Mango Yogurt Parfait (Fruit salad)
- Mango Ice Cream
Morning Snack
- Sunny side up with slice bread
- Fried pasta with vegetables
- French toast
- Quiche
Lunch
- Seafood marinara pasta
- Chicken sizzling noodles
- Beef bulgogi
- Honey glazed fish
- Teriyaki fish
- Simmered beef with ginger
- Vegeterian burritos
- Fresh cut fruits
Afternoon Snack
- Tuna Sandwich
- Sweet turnip spring roll
- Chocolate muffins
- Banana bread
- Mini potato puff pastry
To view the menu of the week, please download the PDF below.